County Fair
Ham, Bacon,
and Jowl Show
Entries will be received at the Ag Center
on Saturday, July 29, 2017 between 8 AM and Noon.

Contact Nicholus Bussell at 615.735.9193 or Ag Extension Office at
615.735. 2900 for more information.
Class   I:  Home style country hams under 20 lbs.
Class  II:  Home style country hams over 20 lbs.
          Largest Ham (rosette only)
Class III:  Bacon (sugar cured)
Class IV:  Bacon (salt cured)
Class  V:  Jowl
Best of Show Overall (rosette only)